Hi Made By Girl! This is Jen from 
Pretty Eats coming to you with an elegant & refreshing (
end of Summer) lunch, Watercress Salad with Creamy Poppyseed Dressing. The most gorgeous bunches of watercress have been popping up at my local farmer's market and I couldn't resist taking some home. Watercress is a powerhouse food, full of cancer-fighting nutrients, and great in sandwiches and salads. Pairing this peppery green with a light creamy dressing makes for a winning combination!
Watercress Salad with Creamy Poppyseed DressingIngredients: Poppyseed Dressing
    •    1/2 c plain whole fat yogurt
    •    1/4 c crumbled cheese, such as feta or goat's cheese
    •    juice of 1/2 lemon
    •    2 tsp poppyseeds
    •    1/2 tsp sea salt
    •    1/4 tsp freshly ground pepper
3 cups of fresh watercress
Directions:  
Simply whisk dressing ingredients, adding extra  lemon juice to obtain desired thickness. Drizzle over freshly rinsed  watercress and enjoy!
-post by jen olson via 
pretty-eats
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